How to Cook​

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(A) Pour Water into a saucepan and put heat on medium.

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(B) Add Cardamon (open the Cardamon pods), Cloves, Dried Ginger and Cinnamon stick, and bring to a boil

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(C) Once boiling, add Fennel Seeds and boil for 1 minute

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(D) Then add East Asian tea leaves and boil for 2 minutes

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(E) Then add Sugar and boil for 1 minute.

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(F) Then add full fat Milk and boil for 5 minutes on high heat. Lower the heat if tea rises high in saucepan

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Once 5 minutes has passed, turn off heat. Your Masala Light Chai is now Ready! Pour your Chai into cups whilst using a strainer to sift out cooked ingredients.

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Enjoy your steaming Masala Light Chai!

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Not Suitable for Children to prepare