How to Cook​

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(A) Pour Water into a saucepan and put heat on medium. Add Cardamon (open the Cardamon pods) and Bayleaf, and bring to a boil

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(B) Once boiling , add Dried Ginger and Cinnamon stick (crush Cinamon stick before adding) and boil for 2 minutes

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(C) Add East Asian tea leaves and boil for 2 minutes

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(D) Then add Sugar and boil for 2 minutes

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(E) Then add full fat Milk and boil for 5 minutes on high heat. Lower the heat if tea rises high in saucepan

 

Once 5 minutes has passed, turn off heat. Your Karak Chai is Ready! Pour your Chai into cups whilst using a strainer to sift out cooked ingredients.

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Enjoy your steaming Karak Chai!

 

Not Suitable for Children to prepare