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Recipes:
Cinnamon CHai
"The everyday chai..."
Ingredients Included
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East asian tea leaves
Cardamon
Cinnamon
Needed Ingredients​
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Milk (full fat recommended)
White Sugar
Water
How to Cook​
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A) Pour Water into a saucepan and put heat on medium
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(B) Add Cardamon (open the Cardamon pods) and Cinnamon stick (crush Cinamon stick before adding) and bring to a boil
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(C) Once boiling, add East Asian tea leaves and boil for 2 minutes
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(D) Then add Sugar and boil for 2 minutes
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(E) Then add full fat Milk and boil for 5 minutes on high heat. Lower the heat if tea rises high in saucepan
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Once 5 minutes has passed, turn off heat. Your Cinnamon Chai is now Ready! Pour your tea into cups whilst using a strainer to sift out cooked ingredients.
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Enjoy your steaming cup of Cinnamon Chai!
Not Suitable for Children to prepare
Download How to Cook guide (pdf):
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Lightly Aromatic Tea, infused with fragrant cardamon and soft cinnamon notes...
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